Agar Agar, Type I

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202010390500 202010392500 Agar Agar; Type I is used as a solidifying agent used in microbiological culture media Agar is a phycocolloid, water soluble

Dry Fruit Hub-Agar Agar powder Agar was accidentally discovered in Japan in the mid-17th century In another post, we will talk about the interesting legend surrounding

m pharm in ict mumbai The major property of Agar Agar is it's water holding capacity Hence it can be used in jams, sugar-free jams and marmalade recipes to get high yield with Agar agar is a vegan substitute for gelatin, and it can be used in a wide range of sweets and desserts Here's everything you need to know about agar agar